Cup Notes: Cinnamon, Mild Acidity, Full Bodied

Roast Level: Medium Dark

Origins: Huila, Colombia

Processes: EA Decaf

Varietal: Castillo, Caturra, Colombia

Roaster Notes:
This isn't just good decaf, it's good coffee.
Presents a flavour profile that is bold and comforting, but also has a distinctive acidity note.
Produces a full bodied, syrupy espresso.